INGREDIENTS | ANGKOR COOKIES KH Co.,LTD

Carefully picked ingredients
from all regions of Cambodia

In search of authentic taste, we traveled all over the country of Cambodia. Through 24 provinces and 1 special city, we can say there was no location left unvisited. We experienced journey after journey, from going through an intense squall at night down a pitch-black road where you can't even see ahead, to traveling down streets submerged in water from the rainy season. We visited many producers in the whole nation of Cambodia, and encountered the splendid ingredients while looking at the fields and touching upon the trees and soil. Please experience and savor the authentic taste of Cambodia for yourself.

Ingredients

CASHEW NUTS

The cashew nut is a single seed growing within the true fruit cashew apple. One fruit produces only one cashew nut. It’s a very sumptuous nut.
PALM SUGAR

The southern city of Cambodia, Kompong Speu, is a great picture of the palm tree typically found throughout the landscape of Cambodia. Palm sugar is produced from the natural flower nectar of palm trees. This mineral rich natural sugar is a gift from the land of Cambodia.
PEPPER

A long time ago, famous chefs from all over the world fell in love with the tasty pepper grown in Cambodia. On the gentle hillsides near the coast in Kampot Province, Madam found the pepper farm. The handpicked big crop of pepper is fruity within their spicy flavor.
BANANA

When you go on a journey to Cambodia, you can find a lot of banana trees. Of course, the people who live here, not only eat the fruit, but also use the fragrant banana flower for cooking. They also use the leaf to wrap the sticky rice to steam this delicious snack. The banana is the most popular fruits in Cambodia.
LEMONGRASS

The subtle lemon aroma of lemongrass makes you feel refreshed in body and spirit. It is an essential ingredient for Cambodian traditional food.
HONEY

Cambodian beekeepers produce 100% pure honey! This naturally concentrated flower nectar supports our brain activity. It is a wonderful treat with yoghurt in the morning.

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