Tamarind cookies are highly popular among women. Their delicious flavor leaves behind the characteristic sour-sweet taste of tamarinds. We use Cambodian tamarinds to make jam at our company's workshop, and then add this jam to the cookie dough. The cookies have no added aromas or artificial components, and we make it a point to use only natural ingredients, which makes this gently-flavored cookies ideal for a quick breakfast on a busy morning. Tamarinds are rich in fiber, which makes them a great ally for women.

・capacity　：M: 20 pieces, S : 10pieces
・best before：16months
・raw materials　：flour, tamarind, butter, sugar, egg