Since long and long time a go, Cambodian people use fresh PANDAN leaft to make it as Pandan taste water for making dessert or tea. Pandan can be effective for health as can Relieves headache and arthritis, Treats ear pains, Reduces fever, Helps in speeding in the recuperation of women who have just given birth and are still weak. We process in our workshop by hand and use plenty of the milk resulting from squeezing the flakes once to bake these Pandan cookies. We recommend these cookies as snacks for children, as we make it by use only natural ingredients and they have no added aromas or artificial components. Enjoy the sweet smell of the Cambodian fresh pandan and the crunchy texture of the cookies.

・capacity　：M: 20 pieces, S : 10pieces
・best before：16months
・raw materials　：flour, pandan leaft, milk, butter, sugar, egg