There are two types of rochers, the coconut rocher made from fresh egg whites mixed with our original Cambodian coconut flakes, and the coffee rocher made from egg whites mixed with Cambodian coffee. The crunchy texture and the following soft and melting finish when you put it in your mouth is addictively delicious.

・capacity　：coffee-flavor, coconut-flavor
・best before：7days
・raw materials　：coffee-flavor:egg whites, sugar, coffee, coconut-flavor:egg whites, sugar, coconut